5 Food Photography Tips

We’ve all done it before. Taken a photo of a delicious meal only to have it turn out looking ugly and not edible. Hopefully these 10 food photography tips will help you take a more tasty-looking food photo next time.

1.) Keep the background clean

Make sure there is a color contrast between the background and the food, don’t have the two be the same color or a similar shade. For example, strawberries served on a red plate isn’t going to stand out. Keep the background simple and uncluttered. If unsure, stick to a plain white background.

2.) Adjust the white balance

Adjust the white balance on your camera according to what you’re shooting. Meat should always be shot in warm tones as a blue-ish tinge under some fluorescent lights would make it look ghastly.

3.) Use natural lighting

Whenever you can, try to shoot using natural lighting. Shoot during the day near a window where you would get plenty of natural sunlight. When you must shoot at night, try avoid using flash directly on the food as it’s too harsh. Instead, use a flash diffuser or have the flash bounce off a ceiling or wall.

4.) Use a tripod

Most food photography will be done indoors, where there might not be enough lighting. Use a tripod whenever you can as it beats trying to hold very still for long a amount of time.

5.) Small details make a big difference

Don’t disregard the small stuff. Keep in mind that using nice cutlery and a clean serving plate/bowl could make all the difference transforming a nice photo to a fantastic one.

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